Cacao Patisserie was created and is led by Executive Pastry chef and chocolatier Paul Hosick. We are a modern version of a French style patisserie, redesigned to cater for the most discerning of taste buds. All our creations are truly unique and made in house.
Kaffe Cacao was created and is led by Executive Pastry chef and chocolatier Paul Hosick. We are a modern version of a French style patisserie, redesigned to cater to the most discerning of taste buds. All our creations are truly unique and made in the café.
Kaffe Cacao was created and is led by Executive Pastry chef and chocolatier Paul Hosick. We are a modern version of a French style patisserie, redesigned to cater to the most discerning of taste buds. All our creations are truly unique and made in the café.
Visit Cacao
Whether you’re dropping in for your morning latte or trying something sweet and new from our pastry counter, we offer customers the chance to taste and experience the finest in pastries made fresh in Northern Ireland.
We look forward to welcoming you soon.
Some of our favourites
We regularly update our range with local, seasonal influences to take advantage of what nature does best and use the freshest ingredients. While the finest quality of pastries and chocolates are traditionally only available at the most exclusive restaurants, Paul and the team at Cacao Patisserie are taking on the challenge to bring the finest quality products closer to the public.
